Breakfast
is of course continental with juices and yoghurts. Bread collected daily
from our fabulous bakers further down Rue Droite.
Guests
are encouraged to take advantage of our table d'hotes menu using only the
best of the region's produce.
Dinner
( €25
per person) is more often than not in the garden; a long table of
perhaps many nationalities sharing an informal meal
Drinks to get to know each other
and then three courses with cheese and coffee can
be booked in the morning.
More and more guests
are building friendships over evenings spent dining well.
Sabine
and Evert will of course be very pleased to direct you to one of the
many restaurants in
St Antonin Noble Val or further afield for a simple supper or more sophisticated
dining.
They can also help arrange
taxis, but be warned, there are only
two in the village and they are rather expensive.
The
regional cuisine will satisfy even the most discerning palate.
